Magnetic field helps to grow meat in the lab

Researchers at the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal cells with a magnet. Described in the journal Biomaterials, the technique is said to simplify the production process of cell-based meat by reducing reliance on animal products, while also being greener, cleaner, safer and more cost-effective.

Cultured meat is an alternative to animal farming with advantages such as reducing carbon footprint and the risk of transmitting diseases in animals. However, the current method of producing cultured meat involves using other animal products, which largely defeats the purpose, or drugs to stimulate the growth of the meat.

To cultivate cell-based meat, animal cells are fed expensive animal serum — usually foetal bovine serum (FBS), which is a mixture harvested from the blood of foetuses excised from pregnant cows slaughtered in the dairy or meat industries — to help them grow and proliferate. Ironically, many of these molecules come from the muscles within the slaughtered animal, but scientists previously did not know how to stimulate their release in production-scale bioreactors. Other methods to promote cell growth are using drugs or relying on genetic engineering.

The complex production process for cell-based meat increases cost, limits the manufacturing scale and undermines the commercial viability of cell-based meat. To help address this challenge, a multidisciplinary research team led by Associate Professor Alfredo Franco-Obregón came up with an unconventional method of using a delicately tuned pulsed magnetic field to culture myogenic stem cells, which are found in skeletal muscle and bone marrow tissue.

“In response to a short 10-minute exposure to the magnetic fields, the cells release a myriad of molecules that have regenerative, metabolic, anti-inflammatory and immunity-boosting properties,” Franco-Obregón said. “These substances are part of what is known as the muscle ‘secretome’ (for secreted factors) and are necessary for the growth, survival and development of cells into tissues. We are very excited about the possibility that magnetically stimulated secretome release may one day replace the need for FBS in the production of cultured meat.

“The growth-inducing secretomes can be harvested in the lab safely and conveniently, and also at low cost. This way, the myogenic stem cells will act as a sustainable and green bioreactor to produce the nutrients-rich secretomes for growing cell-based meat at scale for consumption. The muscle knows how to produce what it needs to grow and develop — it simply needs a little bit of encouragement when it is outside its owner. This is what our magnetic fields can provide.”

The harvested secretomes can also be used for regenerative medicine. The NUS team used the secreted proteins to treat unhealthy cells and found that they help to accelerate the recovery and growth of the unhealthy cells; therefore, this method can potentially help to cure injured cells and speed up a patient’s recovery. A patent has already been filed for the technology and the NUS team is currently in active discussions with potential industry partners surrounding commercialisation.

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