Boosting vaccine delivery with bystander immune cells


Friday, 18 October, 2024

Boosting vaccine delivery with bystander immune cells

A research team led by Monash University has discovered that adding low doses of vaccine-specific antibody to a COVID-19 vaccine stimulates the immune system’s B cells, which are responsible for generating antibodies, to fight viral infections. The results of their study, which have been published in the journal Immunity, highlight the potential of antibodies as vaccine components to boost the immune response.

“A key challenge for vaccine design is to ensure sufficient activation and duration of B cell responses to achieve the quantity and quality of antibodies required for protection,” said senior author Dr Isaak Quast.

“Adding vaccine-specific antibodies is like adding a red flag, and making it really obvious to B cells that they need to spring into action.

“This method stimulates B cells that would otherwise fail to be active participants in the immune response, potentially allowing new parts of invading viruses to be recognised, thus increasing protective immunity.”

Lead author Dr Alexandra Dvorscek said most vaccines offered specificity and strength, but it is often difficult to achieve breadth. “When you have viruses like influenza or SARS-CoV-2, which can vary significantly from year to year or even shorter time periods, and can cause significant harm, we need that broad-spectrum recognition and response,” Dvorscek said.

One structure that is usually poorly recognised by the immune system is the conserved parts of viral proteins — the ‘essence’ of a virus that remains stable amid whatever new variants emerge as a virus evolves to evade immune detection.

Dvorscek said that, as with adjuvants that enhance the immune system’s response to vaccination, adding antibodies prolongs immune responses and unleashes more antibody production.

“The beauty of this technique is that, in collaboration with Dr Deborah Burnett and Jacqueline White from the Garvan Institute in Sydney, we showed that this works for both traditional and mRNA-based vaccines such as those targeting SARS-CoV-2,” she said.

“This obviously has implications for existing vaccines and those in development, that we can harness this technology to boost immune responses in a safe and highly targeted way.

“Beyond boosting B cell responses, antibodies influence which viral structures are targeted, and they make sure the immune system spreads its response across multiple parts of the pathogen. Our study provides novel insights into how this happens and how we may be able to use it to steer antibody production towards sites that need to be targeted for broad protective immunity.

“We have found a way to potentially use the immune system’s own method … to influence how our body responds to a vaccine. This could be particularly relevant for people with poor responses to vaccines, such as the elderly or immunosuppressed. Future research will have to test that.”

Quast said that while so far only tested in animal models, the research could also facilitate the development of vaccines to target structures of pathogens that are otherwise not recognised strongly enough by our immune system.

“In a diverse human population some people will always respond better than others, and this method could help ensure that a larger proportion of the population develops a good, sufficient immune response for protection,” he said.

“The method in this paper has the potential to substantially increase such ordinarily poor responses, and it works with mRNA-based vaccines as well as traditional.”

Image credit: iStock.com/Siarhei Khaletski

Related News

Epilepsy drug shows promise for obstructive sleep apnoea

Sulthiame, a drug currently in use for epilepsy, has been shown to reduce symptoms of obstructive...

Food antigens help to suppress gut tumours

Food antigens like milk proteins help keep tumours from growing in the small intestines, with new...

High-fat diet in pregnancy risks heart problems in offspring

Babies born to women consuming a high-fat, sugary diet are at risk of cardiovascular disease and...


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd