Immune cell may be key to activating energy-burning 'beige fat'

Australian scientists have shown in mice that eosinophils, a type of immune cell, could be important in activating a type of fat that burns energy instead of storing it; a breakthrough that could lead to anti-obesity therapies down the track. The study was led by UNSW and published in the journal Nature Communications.

As explained by study lead author Dr Kate Quinlan, there are three types of fat, or adipose tissue, in the human body. “Put simply, white fat — what we generally think of when we think of fat — stores excess energy.

“Brown fat, on the other hand, can burn off energy, generating heat in a process called thermogenesis. This phenomenon is particularly important in babies and hibernating animals and, more recently, has also been shown to be present in adult humans.

“Beige fat is a newly discovered type of energy-burning fat that can emerge within white adipose tissue to perform thermogenesis instead of energy storage.”

The research team studied a mutant mouse model that is resistant to obesity, and found it had increased beige fat activation. “Naturally, we were curious as to why,” Dr Quinlan said.

“We also noted that this mutant mouse had more immune cells called eosinophils, and wondered if that was the answer,” she added. Eosinophils are a rare immune cell type important in the immune response to parasitic infection, adversely involved in asthma, Crohn’s disease and ulcerative colitis.

In one key experiment, the authors transplanted immune cells from mutant mice into normal mice. The recipient mice ended up being protected from obesity when put on a high-fat, high-sugar ‘Western’ diet. This suggested that immune cells, which are known to reside in and signal to fat, are involved in making the mutant mice beige and obesity-resistant.

“Although many different immune cells could be important, we are working on the hypothesis that the regulation of metabolism involves eosinophils,” Dr Quinlan said.

“In the lean, beige mouse there were more eosinophils in fat tissue and these eosinophils had unique gene expression profiles.

“We also found evidence that eosinophils secrete signalling molecules known to play a role in beige fat activation, providing a possible link between these enigmatic immune cells and their beneficial function in adipose tissue.”

Dr Quinlan and her research team are now focused on uncovering new factors that eosinophils secrete to stimulate beige fat activation. Such factors could form the basis of future therapeutics to activate beige fat and work towards reversing obesity.

“Turning energy-storing white fat into energy-burning beige fat is an attractive therapeutic strategy for obesity but currently the mechanisms that drive this process within the body are not well understood,” Dr Quinlan said.

“While we need to do more research to further validate our hypothesis, this work suggests that eosinophils may play a larger role in beige fat activation than was previously thought.”

Image credit: ©stock.adobe.com/au/artit

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