Ethanol in soil helps protect plants from drought

Japanese researchers have shown that adding ethanol to soil allows plants to thrive after two weeks without any water, offering a practical way to increase food production all over the world when water is scarce. Their study has been published in the journal Plant and Cell Physiology.

How can we prevent plants from dying in times of drought when they don’t have access to water? Genetically modifying plants so that their stomata (the pores in their leaves) stay closed has been somewhat effective as it prevents water from leaving the plants; however, making genetically modified plants is expensive and time-consuming, and countries with the greatest need might not have equal access to these modified crops.

Motoaki Seki and his team at Japan’s RIKEN Center for Sustainable Resource Science have been working on another approach. Knowing that plants produce ethanol when deprived of water, they reasoned that giving it to plants would protect them from future drought. To test this hypothesis, they grew plants for about two weeks with ample water. Then, they pretreated soil with ethanol for three days, followed by water deprivation for two weeks. About 75% of ethanol-treated wheat and rice plants survived after rewatering, while less than 5% of the untreated plants survived.

After two weeks without water, wheat did not survive when soil was pretreated with water (left), but thrived when the soil was pretreated with 3% ethanol (right). The same was true for rice and the model plant Arabidopsis.

Having shown that ethanol can protect these two crops from drought, they next set out to explain why, by focusing on the model plant Arabidopsis. First, they looked at the leaves. They found that soon after ethanol-treated Arabidopsis plants were deprived of water, their stomata closed and leaf temperature went up. By 11 and 12 days of water deprivation, these plants had retained more water in their leaves than the untreated plants.

Then, the researchers analysed gene expression before and during water deprivation and radio-tagged the ethanol before pretreatment. This allowed them to see what processes were activated during drought and what happened to the ethanol after it was taken up by the plant roots. Even before water was deprived, the ethanol-treated plants began to express genes that are normally expressed during water deprivation. Additionally, around the same time that water content was dropping in untreated leaves, the ethanol-treated plants were making sugars from the ethanol and doing photosynthesis.

Seki says that treating the soil with ethanol mitigates drought on several fronts. First, drought-related genes are expressed even before water is missing, giving the plants a head start in preparation. Then, the stomata close, allowing leaves to retain more water. At the same time, some of the ethanol is used to make a variety of sugars, which provide much-needed energy that is normally difficult to get with closed stomata.

“We find that treating common crops such as wheat and rice with exogenous ethanol can increase crop production during drought,” Seki said. “As in Arabidopsis, this is likely via changes in the metabolomic and transcriptomic profiles that regulate the drought-stress response.

“This offers us a cheap and easy way to increase crop yield even when water is limited, without the need for genetic modification.”

Top image credit: iStock.com/StockSeller_ukr

Please follow us and share on Twitter and Facebook. You can also subscribe for FREE to our weekly newsletters and bimonthly magazine.